Green Wave Mustard Greens

Green Wave Mustard, also known as Green Wave Mizuna, is a leafy green vegetable that is popular in Asian cuisine. It is a type of mustard green that is known for its mild, slightly peppery flavor and tender texture.

 

Green Wave Mustard is a cool-season crop that is easy to grow in the garden. The plant grows in a rosette pattern with thin, serrated leaves that are bright green in color. The leaves are ready to harvest when they are 4-6 inches tall and have a delicate, tender texture.

 

Days to Maturity: 25 (baby leaves) - 45 (mature leaves)

Seeds per pack: 40

• Choose a location: Green Wave Mustard prefers cool temperatures and can be grown in both full sun and partial shade. Choose a location in your garden that gets at least 4-6 hours of direct sunlight per day and has well-draining soil.

• Prepare the soil: Before planting, amend the soil with compost or aged manure to improve soil fertility and drainage.

• Plant seeds: Green Wave Mustard can be grown from seeds, which can be planted directly in the garden bed or container in early spring or fall. When planting, space the seeds or seedlings 4-6 inches apart and 1/4 inch deep.

• Provide proper care: Green Wave Mustard requires consistent moisture, so keep the soil moist but not waterlogged. Fertilize the plants with a balanced fertilizer every 2-3 weeks, following the manufacturer's instructions. Monitor the plants for pests and disease, and take appropriate action if necessary.

• Harvest the leaves: Green Wave Mustard leaves are ready to harvest when they are 4-6 inches tall and have a delicate, tender texture. Use scissors or a knife to cut the leaves off the plant at the base of the stem. The leaves can be used in salads, stir-fries, and other dishes.