Katarina Cabbage

Katarina cabbage is a variety of green cabbage that is known for its tender, sweet flavor and crisp texture. Katarina cabbage has a mild, sweet flavor and a crisp texture that makes it a popular choice for fresh salads and slaws.

Days to Maturity: 50 Days

Seeds per pack: 30

• Growing requirements: Katarina cabbage requires full sun and well-drained soil to grow successfully. It is a cool-season crop that can be planted in the spring for a summer harvest, or in the fall for a winter harvest.

• Planting: Start seeds indoors 6-8 weeks before the last expected frost date, or directly sow seeds in the garden once the soil has warmed up in the spring. Space plants 12-18 inches (30-45 cm) apart in rows that are 24-36 inches (60-90 cm) apart.

• Watering and fertilizing: Katarina cabbage requires regular watering and fertilizing to grow successfully. Water deeply once a week or more frequently during hot, dry weather. Fertilize with a balanced fertilizer every two weeks during the growing season.

• Pest and disease management: Katarina cabbage is resistant to many common cabbage pests and diseases, but may still be susceptible to issues such as aphids and clubroot. Use insecticidal soap or other organic pest control methods to manage pests, and rotate crops every year to reduce the risk of disease.

• Harvesting: Katarina cabbage is typically ready to harvest 50 days after planting, depending on the weather conditions and other factors. The heads should be firm and tightly formed, with no signs of cracking or splitting. Use a sharp knife to cut the head from the stem, leaving a few inches of stem attached.