Musquee de Provence Pumpkin

Musquee de Province is a type of pumpkin that is also known as "Fairytale pumpkin" or "Cinderella pumpkin". It is a French heirloom variety that is popular for its unique appearance and delicious flavor.

 

The Musquee de Province pumpkin has a flattened shape with deep ribbing and a smooth, tan skin. It typically weighs between 10 and 20 pounds and can grow up to 16 inches in diameter. The flesh of the pumpkin is deep orange and has a sweet, nutty flavor that is prized by chefs and home cooks alike.

 

This pumpkin is typically harvested in the fall and is commonly used for making pies, soups, and other dishes. Its sweet and tender flesh makes it ideal for roasting or baking, and it can also be pureed and used in desserts.

 

When growing Musquee de Province pumpkins, it is important to plant them in a sunny location with well-draining soil that is rich in organic matter. The seeds should be planted in late spring or early summer, and the pumpkins typically take 90-100 days to mature.

 

Seeds per pack: 15

• Planting: Plant Musquee de Province pumpkins in a sunny location with well-draining soil that is rich in organic matter. The seeds should be planted in late spring or early summer, after the danger of frost has passed. Plant the seeds about 1-2 inches deep and 3-4 feet apart, depending on how large you want the pumpkins to grow.

• Fertilizing: Pumpkins are heavy feeders and benefit from regular applications of fertilizer. Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium.

• Pest control: Musquee de Province pumpkins are susceptible to a variety of pests and diseases, including squash bugs, cucumber beetles, and powdery mildew. Use organic or chemical insecticides as needed to control pests, and make sure to rotate your crops to prevent the buildup of soil-borne diseases.

• Harvesting: Musquee de Province pumpkins are typically ready for harvest in the fall, once the skin has turned a deep, orange color and the stem has dried and turned brown. Cut the pumpkins from the vine, leaving a few inches of stem attached, and store them in a cool, dry place until ready to use.